Dining Terms & Definitions

Cabernet Sauvignon A noble grape famous as one of the main varietals along with Merlot Cabernet Franc and others many of which are distantly related used to create the magnificent french Bordeaux region blended red wines. Chenin Blanc A widely grown white-wine grape variety known as Steen in South Africa and Pineau de la Loire in the Loire region of France. Robusta beans Supermarketgrade coffee beans that can be grown in any tropical or subtropical climate and are cultivated for their ease as opposed to their taste. Muscat Another cepage family of clone varieties making both red and white wines. Most are of the muscat type having the unique aromatic character commonly associated with muscat wines. Gewurztraminer A clone of the parent Traminer varietal. Widely grown and one of the mainstay grapes for which the Alsace is famous the popular Gewurztraminer produces white wines with a strong floral aroma and lychee nut like flavor. Utensil Tableware and kitchenware used in the storage preparation conveying or serving of food. Breakfast Restaurant Establishments which specialise in the provision of breakfast for at least 6 days per week Albana White wine grape of ancient origin widely planted in the Emilia region of Italy. Produced as several variations of dry semi-dry and sweet dolce wine of which the latter is regarded by many as the most successful. Italian Restaurant Establishments which specialise in Italian cuisine. Aleatico Minor red grape commonly grown in central and southern Italy.